The Tastes of Tradition William Greenberg learned the art of baking from his Aunt Gertrude, who passed down her most treasured family recipes to her favorite nephew. William took that tradition of family and love and created a heritage o... more details
Tevere restaurant opened for business in New York City on the 15th of January of 1982 under the ownership of two brothers, Paolo Lattanzi and Pippo Lattanzi. Paolo Lattanzi as head chef, created a concept that still endures after 2 decad... more details
Welcome to New York Jewish Guide (Bringing business professionals and community together)