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Israel with Kids / Bible Lands Museum Jerusalem

A museum based on Biblical history and archaeology may not sound like the best place for a kid, but this one takes an unexpectedly exciting […]

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Thursday, April 4th, 2013
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One brave woman’s struggle against a Jewish prostitution ring

The Argentine-born documentarian Gabriela Bohm, who is making a career out of mining long-buried secrets from her birth community, hopes her film about the prostitution […]

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Wednesday, April 3rd, 2013
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How To Cook Like a Syrian

I never wanted to learn to make my mother’s matbucha, a savory eggplant salad–until I became a mom-to-be  By Paulette Safdieh-  @ New York Jewish Guide.com […]

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Wednesday, April 3rd, 2013
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Maimonides as physician: Caring and curing

An impressive English-language volume on the Rambam and his medical career has just been published, showing how he was way ahead of his time.   […]

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Wednesday, April 3rd, 2013
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GUIDE TO KOSHER RESTAURANTS FOR RESORTS / BALLPARKS AND STADIUMS- 2013

@ New York Jewish Guide.com                   We are here to give you the great news that there […]

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Wednesday, April 3rd, 2013
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Des camps de concentration Nazis au Maroc !

Source Maroc-hebdo-press -(Pour tous les lecteurs francophone) @ New York Jewish Guide.com Des camps de concentration pour juifs, au Maroc, pendant la deuxième guerre mondiale. […]

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Wednesday, April 3rd, 2013
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How to Choose a Hebrew School

If you want to send your child to Hebrew school, find one that works for your family   By Sara Shapiro-Plevan – @ New York Jewish […]

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Wednesday, April 3rd, 2013
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Foodist: Jerusalem: The most important meal of the day – all day

Category : Jewish Communities

At Morgens, you can have a great breakfast any style morning, noon or night. @ New York Jewish Guide.com Breakfast is my favorite essential meal […]

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Sunday, March 31st, 2013

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Il y a 85 ans , la première tentative d’Etat juif au Birobidjan

par Mylène Sebbah  @ New York Jewish Guide.com Le 28 mars 1928, le présidium du Comité exécutif général de l’Union soviétique a approuvé la création […]

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Sunday, March 31st, 2013
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Best Cholent Ever? An Iraqi Stew

Tebit, a sticky, sweet chicken dish traditionally served on Shabbat, is gaining popularity—for good reason By Dana Kessler   @ New York Jewish Guide Adega’s tebit. (Dan […]

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Sunday, March 31st, 2013